Taste of trips

APPETIZER

Cake shaped fruit / cold cuts / cheese bites

Travel the world with food and culture curated for you.

STARTERS

Corn grits with shrimp / Seafood pantry on ice / Chicken waffles / Chicktails cones / Griot plantain cup.

MAIN COURSE

Cream salmon with asparagus / Black rice / braided goat cheese / Turkey ham / Pepper steak with potatoes / maison a la bonne femme / Lasagna / gratin Dauphinois / vegetable Salad / paella.

CULINARY WORK SHOP

Enjoy refined dishes during our interactive.

HOLIDAY MEAL

Celebrates your occasions with a tailor-made meal prepared by your chef.

INTERNATIONAL CUISINE

Enjoy dishes inspired by cuisines from around the world prepared with passion by your chef Fadia.